Teresa Johnson
@johnsongourmet
Reduced-Fat Chicken Gravy
This reduced-fat chicken gravy is a flavorful and healthier alternative to traditional gravies. Made with olive oil and low-sodium chicken broth, it’s perfect for drizzling over your favorite dishes without the guilt.
Details
- Meal Type:dinner
- Diet:low-sodium
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings16
Ingredients
- 1/4 cup
- 1/2 cup
- 4 cups
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Reduced-Fat Chicken Gravy.
Step 1
Begin by warming olive oil in a 2-quart saucepan over medium heat.
Step 2
Once the oil shimmers, whisk in flour until the mixture is velvety smooth.
Step 3
Keep stirring occasionally as it cooks, allowing it to develop a light golden hue, which should take around 7 to 10 minutes.
Step 4
Gradually incorporate chicken broth, adding one cup at a time, and whisk vigorously after each addition to maintain a silky texture.
Step 5
Next, blend in chicken bouillon granules, garlic powder, dried rosemary, black pepper, onion powder, and smoked paprika.
Step 6
Continue whisking for about 3 to 5 minutes until the mixture is perfectly smooth.
Step 7
Finally, reduce the heat and let the gravy simmer gently, allowing it to thicken for approximately 5 minutes.
Step 8
This rich, flavorful gravy will elevate any dish, making it a delightful addition to your culinary repertoire.