Refreshing Buckwheat and Summer Squash Salad

Follow our step-by-step guide on how to make Refreshing Buckwheat and Summer Squash Salad.

1. Step 1

   To start your delicious buckwheat salad, grab a saucepan and combine the buckwheat, water, and half a teaspoon of salt.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat and let it simmer for about seven minutes.

3. Step 3

   Once the buckwheat is tender, drain it and transfer it to a mixing bowl.

4. Step 4

   For the best flavor, pop it in the refrigerator to cool down to room temperature.

5. Step 5

   While the buckwheat is chilling, thinly slice some fresh summer squash and add it to the bowl along with cooked garbanzo beans, crunchy chopped walnuts, and a generous sprinkle of grated Parmesan cheese.

6. Step 6

   To bring all these wonderful ingredients together, drizzle the mixture with the juice of one zesty lemon and a splash of olive oil.

7. Step 7

   Season it with salt and freshly cracked black pepper to your liking.

8. Step 8

   Now, gently toss everything together until it’s beautifully combined, allowing the flavors to mingle.

9. Step 9

   When you’re ready to serve, present your salad at room temperature, garnished with a handful of chopped fresh parsley for that vibrant touch.

10. Step 10

    Enjoy this refreshing dish that’s perfect for warm days or as a delightful side at your next gathering!.