Justin Allen
@jusallen
Refreshing Canned Corn Salad
This vibrant and easy-to-make Canned Corn Salad is perfect for any occasion. With a delightful mix of sweet corn, colorful bell peppers, and a tangy dressing, it's a refreshing side dish that pairs well with any meal. Enjoy it chilled for a burst of flavor!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 pinch
- to taste
- 1 (15.25 ounce) can, drained
- 1/2 cup, chopped
- 1/2 cup, chopped
- 1/3 cup, chopped
- 1 small, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Canned Corn Salad.
Step 1
In a spacious mixing bowl, combine apple cider vinegar, white sugar, olive oil, water, salt, and ground black pepper, whisking until the mixture is perfectly blended.
Step 2
Next, fold in the drained sweet corn, diced green bell pepper, diced red bell pepper, chopped sweet onion, and diced tomato, ensuring each ingredient is coated in the zesty dressing.
Step 3
To enhance the flavors, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for a minimum of 30 minutes.
Step 4
This allows the vibrant tastes to harmonize beautifully.
Step 5
When ready to serve, dish out this refreshing salad as a delightful side that brightens any meal.
Step 6
Enjoy the burst of flavors and the colorful presentation that will surely impress your guests.