Mrs Sandra Hodgson
@msandra
Refreshing Classic Gazpacho
This quick and easy gazpacho is a refreshing cold soup made with ripe tomatoes, crisp vegetables, and a hint of spice. Perfect for hot summer days, it's packed with flavor and nutrients, making it a healthy choice for lunch or a light dinner.
Details
- Cuisine:spanish
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 2 (14.5 ounce) cans
- 1/2 cup
- 2 tablespoons
- 1 medium, cut into 1/4-inch dice
- 1 small, seeded and cut into 1/4-inch dice
- 1 small, cut into 1/4-inch dice
- 1 small, seeded and minced (optional)
- 2 medium, minced
- 2 tablespoons
- 2 tablespoons, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Classic Gazpacho.
Step 1
To start your delicious creation, grab your food processor and toss in half a cup of diced tomatoes, a splash of water, and a drizzle of olive oil.
Step 2
Blend everything together until it’s nice and smooth, then pour this vibrant mixture into a medium bowl.
Step 3
Next, add the rest of the diced tomatoes to the bowl, along with some refreshing cucumber, sweet yellow bell pepper, zesty onion, and if you’re feeling adventurous, a jalapeño for a kick.
Step 4
Don’t forget to include minced garlic, a splash of sherry vinegar, and a handful of your favorite chopped herbs to elevate the flavors.
Step 5
Now, it’s time to season! Sprinkle in some salt and black pepper to taste, and give everything a good stir to ensure all those wonderful ingredients are well combined.
Step 6
Cover the bowl with a lid or plastic wrap and pop it in the refrigerator for at least two hours.
Step 7
This waiting period is essential as it allows the flavors to meld beautifully, creating a dish that’s bursting with freshness when you’re ready to serve.
Step 8
Enjoy the anticipation as you look forward to a delightful meal!.