Refreshing Cold Green Bean Salad with Mango and Red Peppers

Follow our step-by-step guide on how to make Refreshing Cold Green Bean Salad with Mango and Red Peppers.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the green beans and let them cook for just 2 to 3 minutes, until they’re a vibrant shade of green.

3. Step 3

   This quick blanching helps preserve their crunch and color! After they’re done, drain the beans and immediately cool them down by running them under cold water or plunging them into a bowl filled with ice water.

4. Step 4

   This step is crucial to stop the cooking process and keep those beans crisp.

5. Step 5

   Once they’re cool, drain them thoroughly and set them aside.

6. Step 6

   Next, grab a large salad bowl and combine your sliced red bell pepper, juicy mango, and finely chopped shallots.

7. Step 7

   Gently fold in the cooled green beans and sprinkle in some crumbled feta cheese for that creamy, tangy touch.

8. Step 8

   Give everything a gentle toss to mix the flavors together beautifully.

9. Step 9

   Now, let’s whip up a delicious vinaigrette! In a separate bowl, whisk together the shallots, balsamic vinegar, a pinch of sugar, mustard, and poppy seeds.

10. Step 10

    As you whisk, slowly drizzle in the olive oil to create a smooth and luscious dressing.

11. Step 11

    Don’t forget to season it with salt and pepper to taste—this is where the magic happens! Finally, drizzle about a quarter cup of your homemade vinaigrette over the salad and mix everything well to ensure every bite is bursting with flavor.

12. Step 12

    Enjoy this vibrant, refreshing salad that’s perfect for any occasion!.