Refreshing Corn and Bean Salsa

Follow our step-by-step guide on how to make Refreshing Corn and Bean Salsa.

1. Step 1

   Start by gathering all your ingredients. In a large mixing bowl, combine the black beans, white corn, black-eyed peas, chopped celery, diced red bell pepper, and sliced green onion. This colorful mix is not only visually appealing but also packed with nutrients!

2. Step 2

   Next, let's whip up the dressing. In a saucepan, whisk together the white sugar, apple cider vinegar, vegetable oil, and ground black pepper. Heat this mixture over medium heat, stirring occasionally, until it comes to a gentle boil and the sugar has completely dissolved. This should take about 5 minutes. Once it's ready, remove it from the heat and allow it to cool down.

3. Step 3

   Once your dressing has cooled, pour it over the vibrant vegetable and bean mixture. Gently stir everything together until all the ingredients are well coated in that delicious dressing. This is where the magic happens!

4. Step 4

   For the best flavor, cover the bowl and refrigerate the salsa for at least 8 hours, or even better, overnight. This allows all those wonderful flavors to meld together beautifully. Just before serving, drain any excess liquid to keep your salsa fresh and crisp. Enjoy your refreshing corn and bean salsa with tortilla chips, on tacos, or as a delightful side dish!