Tammy Williams MD
@twsoul70
Refreshing Cucumber and Tomato Raita
A cool and creamy yogurt-based side dish, perfect for balancing spicy meals. This raita combines the freshness of cucumbers and tomatoes with the tanginess of yogurt and sour cream, seasoned with aromatic spices for a delightful accompaniment.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
- 3, seeded and chopped
- 1, seeded and chopped
- 1 teaspoon
- 1/2 teaspoon
- 4 cloves
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber and Tomato Raita.
Step 1
Start by grabbing a large salad bowl and whisk together the creamy goodness of plain yogurt and sour cream with a sprinkle of ground cumin, a dash of paprika, and some crushed garlic.
Step 2
Keep whisking until everything is smooth and beautifully blended.
Step 3
Next, introduce the vibrant chopped cucumbers and juicy tomatoes to the mix, gently tossing them together to create a colorful medley.
Step 4
Don’t forget to season your creation with a pinch of salt and a dash of pepper to enhance those flavors.
Step 5
Once everything is well combined, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 6
This little wait allows the flavors to mingle and develop, making each bite even more delicious.
Step 7
When you’re ready to serve, you’ll have a refreshing salad that’s bursting with flavor and perfect for any occasion!.