Thomas Andrews
@thomasandrews
Refreshing Cucumber-Carrot Salad
This vibrant Cucumber-Carrot Salad is a refreshing and healthy dish, perfect for summer gatherings or as a light side. The combination of crisp cucumbers, sweet carrots, and colorful bell peppers tossed in a tangy dressing makes it a delightful addition to any meal.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings2
Ingredients
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1/2
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber-Carrot Salad.
Step 1
Start by grabbing a mixing bowl and whisk together seasoned rice vinegar, white sugar, vegetable oil, grated ginger, and a pinch of salt.
Step 2
Keep whisking until the sugar and salt dissolve completely, creating a smooth and flavorful dressing that will elevate your dish.
Step 3
Next, add in the vibrant sliced carrots, crisp green onions, minced red bell pepper, and refreshing cucumber.
Step 4
Gently toss everything together, ensuring each vegetable is beautifully coated in that delicious dressing.
Step 5
Once combined, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 6
Let it chill for about 30 minutes; this will give the flavors a chance to mingle and develop, making every bite a delightful experience.
Step 7
Enjoy the burst of freshness in your dish!.