Maria Nicholls
@nichollsmaria
Refreshing Cucumber Gazpacho with Mint Paste
This Cucumber Gazpacho with Mint Paste is a light and refreshing cold soup, perfect for hot summer days. The combination of cool cucumbers, creamy sour cream, and vibrant mint creates a delightful flavor profile that is both satisfying and invigorating. Serve it chilled for a refreshing appetizer or light meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 2, peeled and halved lengthwise
- 1/2 (16 ounce) container
- 1 pinch
- 1 pinch
- 1/2 bunch
- 3 tablespoons, or more to taste
- 1 tablespoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber Gazpacho with Mint Paste.
Step 1
Begin by using a fine mesh sieve to extract the seeds from the cucumbers, pressing firmly to remove as much liquid as possible.
Step 2
Set aside the liquid and chop the cucumbers into rough pieces.
Step 3
In a food processor, blend the chopped cucumbers with the reserved cucumber liquid until you achieve a smooth consistency.
Step 4
In a mixing bowl, whisk together the cucumber puree and sour cream, adding a pinch of sugar and a dash of cayenne pepper for a hint of warmth.
Step 5
Cover the mixture and let it chill in the refrigerator.
Step 6
Meanwhile, in a mortar and pestle, combine fresh mint leaves, olive oil, and chopped hazelnuts, mashing them into a fragrant paste.
Step 7
Season this mint mixture with salt and a splash of lemon juice to brighten the flavors.
Step 8
When ready to serve, ladle the chilled gazpacho into individual bowls and crown each serving with a generous spoonful of the vibrant mint paste, creating a delightful contrast of flavors and textures.
Step 9
Enjoy this refreshing dish that captures the essence of summer in every bite.