Linda Sharp
@linsha
Refreshing Cucumber Mango Black Bean Salad
A vibrant and nutritious salad that combines the sweetness of mango, the crunch of cucumber, and the heartiness of black beans, all tossed in a zesty lime dressing. Perfect for summer gatherings or as a light meal any time of the year!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (15 ounce) can, drained and rinsed
- 1 teaspoon
- 1 teaspoon
- 1, peeled and diced
- 1, seeded and diced
- 1, seeded and diced
- 2 tablespoons, chopped
- 1/2, juiced
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber Mango Black Bean Salad.
Step 1
Start by taking a microwave-safe bowl and combine the black beans, ground cumin, and water. Pop it in the microwave and heat on high for about a minute. This will warm the beans and infuse them with the cumin flavor, making them even more delicious!
Step 2
While the beans are warming, grab a large mixing bowl. In it, combine the diced mango, cucumber, jalapeno pepper, and chopped cilantro. The colors and textures will make your salad look vibrant and inviting!
Step 3
Once the black beans are ready, add them to the bowl with the mango and cucumber mixture. Squeeze in the juice of half a lime, and sprinkle with salt and black pepper to taste. Give everything a gentle stir to combine all those wonderful flavors.
Step 4
Now, you have a choice! You can serve this salad immediately for a fresh crunch, or if you prefer, let it chill in the refrigerator for a bit. Chilling allows the flavors to meld beautifully, making each bite even more delightful!
How to Serve
This salad is best served chilled or at room temperature. It makes a fantastic side dish for grilled meats or can be enjoyed as a light lunch on its own. Garnish with extra cilantro for a fresh touch!
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the salad is best enjoyed fresh.