Heather Ortiz
@stylewanderlusthea
Refreshing Cucumber Raita
A cooling and tangy yogurt-based side dish, perfect for pairing with spicy dishes or enjoying on its own. This Cucumber Raita combines creamy Greek yogurt with fresh cucumbers, mint, and a hint of lemon, making it a delightful addition to any meal.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 2 cups
- 2, peeled, seeded, and thinly sliced
- 3 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber Raita.
Step 1
In a spacious mixing bowl, blend together creamy Greek yogurt, crisp sliced cucumbers, zesty lemon juice, fragrant chopped mint, a touch of sugar, and a sprinkle of kosher salt.
Step 2
Stir the mixture until all ingredients are harmoniously combined, creating a delightful medley of flavors.
Step 3
Once mixed, cover the bowl tightly with plastic wrap or a lid, and let it chill in the refrigerator for a minimum of three hours, though allowing it to sit overnight will enhance the flavor fusion even more.
Step 4
When ready to serve, present this chilled concoction as a refreshing side dish or a delightful dip that will elevate any meal.
Step 5
Enjoy the burst of freshness with every bite!.