Dorothy Lee
@leedorothy
Refreshing Cucumber Salsa
This Cool Cucumber Salsa is a refreshing and zesty dip perfect for summer gatherings. Made with fresh cucumbers, tomatoes, and a hint of spice, it's a delightful accompaniment to tortilla chips or a topping for grilled meats. Enjoy this vibrant salsa as a healthy snack or appetizer!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 medium, peeled, seeded, and chopped
- 2 medium, chopped
- 1/2 cup, chopped
- 1, seeded and minced
- 1 small, chopped
- 1 clove, minced
- 2 tablespoons
- 1 teaspoon, minced
- 2 teaspoons, minced
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cucumber Salsa.
Step 1
In a medium bowl, mix together the diced cucumbers, ripe tomatoes, crisp green bell pepper, finely minced jalapeño, chopped onion, and garlic.
Step 2
Squeeze in fresh lime juice, then sprinkle in minced parsley, cilantro, dried dill weed, and a pinch of salt.
Step 3
Gently fold the ingredients until they are harmoniously blended.
Step 4
Cover the bowl and let the salsa chill in the refrigerator for 30 minutes to an hour, allowing the vibrant flavors to meld beautifully.
Step 5
When ready to enjoy, serve this refreshing salsa alongside crispy tortilla chips for the perfect dipping experience.