Tammy Williams MD
@twsoul70
Refreshing Cusco Cocktail
A vibrant and zesty cocktail that combines the unique flavors of pisco with citrusy notes, perfect for any occasion.
Details
- Cuisine:other
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:1
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 1/2 cups
- 2 fluid ounces
- 1 fluid ounce
- 3/4 fluid ounce
- 3/4 fluid ounce
- 1/2 fluid ounce
- 1/2 fluid ounce
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Cusco Cocktail.
Step 1
Start by filling a cocktail shaker with 1 1/2 cups of ice cubes. This will chill your drink beautifully. Next, pour in 2 fluid ounces of pisco, a delightful spirit that brings a unique flavor to your cocktail. Add 1 fluid ounce of fresh lime juice for that zesty kick, followed by 3/4 fluid ounce of a bitter orange aperitif like Aperol, which adds a lovely depth to the mix. To balance the flavors, include 3/4 fluid ounce of simple syrup, and then squeeze in 1/2 fluid ounce of lemon juice and 1/2 fluid ounce of grapefruit juice for a refreshing twist. Now, secure the shaker lid and give it a good shake for a few seconds to combine all those vibrant flavors. Once mixed, strain the cocktail into a tall glass filled with ice. Finally, garnish your drink with a twist of lemon for a touch of elegance and a burst of citrus aroma. Enjoy your refreshing Cusco Cocktail, perfect for sipping on a warm day or celebrating a special occasion!