Jennifer Baker
@jenbaker
Refreshing Fennel and Beet Salad
This vibrant and refreshing fennel and beet salad combines the crispness of fennel with the earthiness of beets, topped with fresh parsley and a zesty lemon dressing. Perfect as a light side dish or a healthy lunch option.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1, trimmed, halved, and very thinly sliced
- 2 cups, diced
- 3, thinly sliced
- 1 tablespoon
- to taste
- 1/2 cup, chopped
- 1/2 teaspoon (optional)
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Fennel and Beet Salad.
Step 1
In a spacious salad bowl, artfully blend the delicate slices of fennel with the vibrant diced cooked beets and the crisp green onions.
Step 2
Drizzle a zesty infusion of fresh lemon juice and rich olive oil over this colorful medley.
Step 3
Enhance the dish with a sprinkle of freshly chopped parsley and, if you desire, a hint of lemon zest for an extra burst of flavor.
Step 4
Season generously with salt and freshly ground black pepper to elevate the taste.
Step 5
Gently toss the salad, ensuring each ingredient is lovingly coated, and serve it immediately for a refreshing experience that celebrates the beauty of fresh produce.