Alexis Adams
@aasoul14
Refreshing Fennel and Butter Bean Salad
This vibrant Fennel and Butter Bean Salad is a delightful combination of crunchy fennel, creamy butter beans, and fresh scallions, all tossed in a zesty lemon-dill dressing. Perfect as a light lunch or a side dish for any meal, this salad is not only delicious but also packed with nutrients.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:9
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup, drained and rinsed
- 1, cored and finely chopped
- 3 stalks, sliced
- 1/4 cup
- 1/4 cup
- 2 tablespoons, chopped
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 clove, minced
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Fennel and Butter Bean Salad.
Step 1
Start by grabbing a large mixing bowl and adding your drained butter beans, along with the freshly chopped fennel and sliced scallions.
Step 2
In a separate bowl, whisk together the zesty lemon juice, smooth olive oil, fragrant chopped dill, a touch of honey, and a sprinkle of salt and pepper.
Step 3
Don’t forget to add the minced garlic for that extra kick! Once everything is well combined, pour this delightful dressing over your bean and vegetable mixture.
Step 4
Gently toss everything together, ensuring each ingredient is beautifully coated in that vibrant dressing.
Step 5
Cover the salad and pop it in the refrigerator for at least an hour before serving.
Step 6
This resting time allows the flavors to mingle and develop, making each bite even more delicious.
Step 7
If you’re planning ahead, feel free to make this salad up to a day in advance for an even richer taste experience.
Step 8
Enjoy the fresh, bright flavors that come together in this delightful dish!.