Refreshing Fruit Salad with Zesty Lemon-Cinnamon Syrup

Follow our step-by-step guide on how to make Refreshing Fruit Salad with Zesty Lemon-Cinnamon Syrup.

1. Step 1

   Start by making the syrup that will elevate your fruit salad to the next level. In a small saucepan, combine the sugar, water, lemon zest, cinnamon stick, and 2 tablespoons of lemon juice. Bring this mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 10 minutes. This will allow the flavors to meld beautifully. Once done, strain the syrup through a fine mesh strainer to remove the zest and cinnamon stick, then refrigerate it until it's nice and cold.

2. Step 2

   While the syrup is chilling, it's time to prepare the fruit. In a large mixing bowl, combine the luscious mango chunks, sweet white peaches, crisp Granny Smith apple slices, and fresh raspberries. To add a refreshing twist, sprinkle in the remaining 2 tablespoons of lemon juice and the finely chopped mint. Gently toss everything together, being careful not to mash the delicate raspberries.

3. Step 3

   Once your syrup is chilled and your fruit is beautifully mixed, it's time to bring it all together. Drizzle the chilled lemon-cinnamon syrup over the fruit mixture and give it a gentle stir to ensure every piece of fruit is coated in that zesty goodness. Serve immediately for the freshest taste, or let it sit for a few minutes to allow the flavors to meld even more.