Abbie Sinclair
@abbumamisin
Refreshing Horchata Drink
This quick and easy horchata recipe combines the creamy sweetness of condensed and evaporated milk with the warm spice of cinnamon, creating a refreshing beverage perfect for any occasion. Serve it chilled over ice for a delightful treat!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 gallon
- 1 (3 inch)
- 1/2 teaspoon
- 1 (14 ounce) can
- 1 (12 fluid ounce) can
- 3 tablespoons
- 1/2 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Horchata Drink.
Step 1
To create a refreshing pitcher of horchata, start by combining water and a cinnamon stick in a large pitcher.
Step 2
Let this sit for a while to allow the cinnamon to infuse its warm, aromatic flavor into the water.
Step 3
Meanwhile, grab your blender and add sweetened condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar.
Step 4
Blend these ingredients on high for about one to two minutes, or until the mixture is beautifully smooth and well combined.
Step 5
Once your milk mixture is ready, pour it into the pitcher with the infused cinnamon water.
Step 6
Give it a good stir to ensure everything is mixed together perfectly.
Step 7
Now, you can either serve your delicious horchata over ice for a refreshing treat or chill it in the refrigerator for a little while longer if you prefer it extra cold.
Step 8
Enjoy this delightful drink that’s perfect for any occasion!.