Jessica Owens
@owensexplore
Refreshing Israeli Salad
A vibrant and healthy Israeli salad made with fresh vegetables, herbs, and a zesty dressing. Perfect as a side dish or a light meal, this salad is packed with flavor and nutrition.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings5
Ingredients
- 6, diced
- 4, seeded and diced
- 5, sliced
- 1, seeded and diced
- 1/3 cup, chopped
- 1 cup, chopped
- 1/2 cup, minced
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Israeli Salad.
Step 1
In a spacious mixing bowl, bring together the diced cucumbers, seeded and chopped Roma tomatoes, sliced green onions, diced red bell pepper, minced garlic, fresh parsley, and fragrant mint leaves.
Step 2
Drizzle a generous amount of olive oil and freshly squeezed lemon juice over this vibrant medley.
Step 3
Season the mixture with salt and freshly ground black pepper to enhance the flavors.
Step 4
With a gentle touch, toss all the ingredients until they are beautifully combined and each piece is coated in the zesty dressing.
Step 5
This refreshing salad not only bursts with color but also offers a delightful crunch, making it a perfect side dish for any meal.
Step 6
Enjoy the harmony of fresh ingredients in every bite!.