Daniel Foster
@danfoster
Refreshing Jicama Salad with Bell Peppers
This vibrant Jicama Salad combines the crispness of jicama with colorful bell peppers, onions, and a zesty ginger dressing. Perfect as a refreshing side dish or a light meal, this salad is not only delicious but also packed with nutrients. Enjoy it chilled for a delightful crunch!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings10
Ingredients
- 1 large, peeled and cut into matchsticks
- 1, cut into long thin strips
- 1, cut into long thin strips
- 1 small, sliced lengthwise into thin slivers
- 2, halved lengthwise, seeded, and cut into strips
- 1, cut into matchsticks
- 1 (2-inch) piece, thinly sliced
- 1 cup
- 2/3 cup
- 2/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Jicama Salad with Bell Peppers.
Step 1
Begin by gathering a large mixing bowl and adding in the crisp jicama, vibrant red and green bell peppers, zesty red onion, spicy green chile peppers, sweet carrot, and aromatic ginger slices.
Step 2
In a separate bowl, create a tangy dressing by whisking together water, vinegar, sugar, and salt until the sugar is fully dissolved.
Step 3
Drizzle this flavorful dressing over your colorful vegetable medley and gently toss to ensure every piece is beautifully coated.
Step 4
Once combined, cover the bowl and let it chill in the refrigerator for at least one hour, allowing the ingredients to harmonize and the flavors to deepen before serving.
Step 5
Enjoy the refreshing crunch and vibrant taste of this delightful salad!.