Sarah Patterson
@sa_pa70
Refreshing Lemon Sorbet
This delightful lemon sorbet is a perfect treat for hot days, offering a refreshing burst of citrus flavor. Made with fresh lemon juice and zest, it's a simple yet elegant dessert that can be enjoyed by everyone. Whether you have an ice cream maker or not, this recipe ensures a light and airy sorbet that will impress your guests.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 lemon's peel
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 6 strips, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Lemon Sorbet.
Step 1
Begin by placing finely diced lemon peel, one cup of water, and sugar into a saucepan.
Step 2
Stir the ingredients together and bring the mixture to a vigorous boil.
Step 3
Once it reaches a boil, lower the heat to medium and let it simmer for five minutes.
Step 4
After simmering, take the saucepan off the heat and allow the mixture to cool completely.
Step 5
Once cooled, combine the lemon syrup with fresh lemon juice and carbonated mineral water in a pitcher or bowl.
Step 6
If you have an ice cream maker, pour this refreshing blend into it and freeze according to the manufacturer's guidelines.
Step 7
For those without an ice cream maker, simply transfer the mixture into a tall canister and freeze for an hour and a half.
Step 8
After this initial freeze, take it out and give it a good whisk to incorporate air.
Step 9
Return it to the freezer and repeat this stirring process every hour for about four hours.
Step 10
The more you whisk, the fluffier and lighter your sorbet will turn out, creating a delightful treat that captures the essence of summer in every bite.
Step 11
Enjoy the fruits of your labor as you savor this homemade lemon sorbet!.