Connie Harrell
@harrellconnie
Refreshing Lemonade Pie
This delightful Lemonade Pie is a perfect summer dessert that combines the tangy flavor of lemonade with the creaminess of whipped topping and sweetened condensed milk, all nestled in a graham cracker crust. It's easy to make and sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 (6 ounce) can, thawed
- 1 (8 ounce) container, thawed
- 1 (14 ounce) can
- 1 (9-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Lemonade Pie.
Step 1
Begin by taking a large mixing bowl and blending together the thawed lemonade concentrate with sweetened condensed milk until the mixture is perfectly smooth.
Step 2
Next, gently incorporate the thawed whipped topping, folding it in carefully to achieve a creamy consistency.
Step 3
Once your filling is ready, pour it into the prepared graham cracker crust, ensuring it spreads evenly for a delightful presentation.
Step 4
Cover the pie and let it chill in the refrigerator for a minimum of two hours, allowing it to set beautifully.
Step 5
When it's time to serve, enjoy this refreshing treat chilled, perfect for warm days or special gatherings.