Suzanne Hussain-Mills
@suztangyhus
Refreshing Mango Lassi
A creamy and refreshing mango lassi made with mango pulp, yogurt, and milk, perfect for cooling down on a hot day or as a delightful accompaniment to spicy meals.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 (15.25 ounce) cans
- 1/2 cup
- 1/4 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mango Lassi.
Step 1
Begin by placing the luscious mango pulp, creamy plain yogurt, refreshing milk, and a handful of ice cubes into your blender.
Step 2
Blend these delightful ingredients on high speed until the mixture transforms into a velvety smooth concoction.
Step 3
Once perfectly blended, pour the vibrant mango lassi into tall, inviting glasses and enjoy this tropical treat immediately for the best flavor experience.
Step 4
This refreshing drink not only quenches your thirst but also transports you to a sun-soaked paradise with every sip.