Heather Goodwin
@hgdiaries97
Refreshing Mangonada
A delicious and vibrant Mexican treat, the Mangonada combines the sweetness of mango with the tangy flavors of chamoy and chili-lime seasoning. Perfect for hot summer days, this layered drink is both refreshing and satisfying, making it a favorite among fruit lovers.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings1
Ingredients
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 1/2 cup
- 2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mangonada.
Step 1
Begin by pouring a teaspoon of chamoy onto one plate and a teaspoon of chili-lime seasoning onto another.
Step 2
Gently dip the rim of your glass first into the chamoy, allowing it to coat, then into the chili-lime seasoning for an extra kick.
Step 3
Set the glass aside to let the flavors meld.
Step 4
In a blender, combine frozen mango, water, and lime juice, blending until you achieve a smooth and creamy consistency that dances on the palate.
Step 5
Drizzle half a tablespoon of chamoy into the bottom of your prepared glass, followed by a sprinkle of chili-lime seasoning.
Step 6
Layer in half of the luscious mango blend, creating a vibrant base.
Step 7
Repeat this delightful layering with the remaining chamoy, chili-lime seasoning, and mango mixture.
Step 8
For the grand finale, crown your creation with diced fresh mango, adding a burst of texture and flavor that will elevate every sip.
Step 9
Enjoy this refreshing treat that’s perfect for any occasion!.