Fiona Johnson
@fisouljo
Refreshing Melon Salsa
This vibrant Melon Salsa combines the sweetness of cantaloupe with the freshness of tomatoes, cucumber, and cilantro, creating a delightful and refreshing dip or topping for your favorite dishes. Perfect for summer gatherings or as a zesty side dish!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:7
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings6
Ingredients
- 1/2, cut into 1/4-inch chunks
- 2 medium, cut into 1/4-inch chunks
- 1/2, chopped
- 1/2, chopped
- 1/2 cup, chopped
- 1, seeded and minced
- 1 tablespoon
- 1/2 tablespoon
- 1 teaspoon
- 1/2, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Melon Salsa.
Step 1
Start by grabbing a large mixing bowl and toss in the diced cantaloupe, Roma tomatoes, cucumber, and red onion.
Step 2
Gently mix these vibrant ingredients together, letting their colors and textures blend beautifully.
Step 3
Next, sprinkle in the chopped cilantro, minced jalapeno, salt, black pepper, and a dash of chili powder.
Step 4
Give everything a good stir to ensure that each bite is bursting with flavor.
Step 5
Now, it’s time to add a zesty twist—squeeze the juice of half a lime over your fresh salsa and mix it all up again, allowing the citrus to brighten the dish.
Step 6
Cover the bowl and pop it in the refrigerator for at least an hour.
Step 7
If you can, stir the salsa every 15 minutes; this little step will help the flavors meld together even more, creating a deliciously refreshing treat that’s perfect for any occasion.
Step 8
Enjoy the anticipation as the salsa chills, knowing that soon you’ll have a delightful dish ready to impress your family and friends!.