Name: Refreshing Mexican Ceviche with Shrimp and Scallops
Prep time: 35 min
Total time: 35 min
Yield: 12
Cuisine: mexican
Ingredients: shrimp; scallops; lime juice; lemon juice; white onion; cucumber; tomato; jalapeño pepper; serrano pepper; cilantro; olive oil; kosher salt; ground black pepper

This vibrant Mexican ceviche features fresh shrimp and scallops marinated in zesty lime and lemon juice, combined with crisp vegetables and aromatic herbs. Perfect as a light appetizer or a refreshing main dish, this ceviche is a delightful way to enjoy seafood with a burst of flavor.

Cooking Instructions

Follow our step-by-step guide on how to make Refreshing Mexican Ceviche with Shrimp and Scallops.

Step 1
In a spacious glass or ceramic bowl, combine the succulent shrimp and tender scallops.
Step 2
Generously drizzle fresh lime and lemon juice over the seafood, ensuring every piece is beautifully coated.
Step 3
Next, introduce the vibrant chopped onion, refreshing cucumber, juicy tomato, spicy jalapeño, zesty serrano pepper, and fragrant cilantro to the mix.
Step 4
A splash of olive oil adds richness, while a sprinkle of kosher salt and a dash of ground black pepper enhance the flavors.
Step 5
Gently toss all the ingredients together, allowing them to mingle harmoniously.
Step 6
Once combined, cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour.
Step 7
This marinating time allows the shrimp and scallops to transform into a delightful, opaque treat, bursting with flavor and ready to impress your taste buds.
Step 8
Enjoy the anticipation as the aromas develop, making this dish a true celebration of fresh seafood.

Refreshing Mexican Ceviche with Shrimp and Scallops

Recipe Information

Cooking Instructions