Sylvia Cook
@sylcoofame
Refreshing Mexican Mango and White Fish Ceviche
This vibrant Mexican Mango and White Fish Ceviche is a delightful dish that combines fresh white fish with juicy mangoes, zesty lime, and a hint of spice. Perfect for a light meal or as an appetizer, this ceviche is sure to impress with its bright flavors and refreshing taste.
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 pounds, cut into small cubes
- 4 limes
- 1/2 orange
- 1 tablespoon
- 1, chopped
- 2, cut into cubes
- 5, chopped
- 3, seeded and chopped
- 1/2 cup, chopped
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mexican Mango and White Fish Ceviche.
Step 1
In a glass or ceramic bowl, mix together the white fish, lime juice, orange juice, olive oil, and finely chopped green chile pepper.
Step 2
Cover the bowl with plastic wrap and let it chill in the refrigerator for 90 minutes, allowing the citrus to marinate and 'cook' the fish to perfection.
Step 3
After the time has passed, gently fold in the cubed mangoes and chopped green onions, then cover the bowl again and let it rest in the fridge for another 10 minutes.
Step 4
To finish, incorporate the seeded and diced tomatoes along with the fresh cilantro, seasoning the ceviche with salt and freshly ground black pepper to your liking.
Step 5
Serve this vibrant dish immediately to savor the freshest flavors.
Step 6
Enjoy the burst of citrus and the delightful textures that make this ceviche a true crowd-pleaser.