Amanda Vasquez
@amava73
Refreshing Mexican Shrimp Ceviche
This vibrant Mexican Shrimp Ceviche is a delightful dish featuring fresh jumbo shrimp marinated in zesty lemon juice, combined with crisp vegetables and served with crunchy tortilla chips. Perfect for a light meal or appetizer, it's a refreshing taste of the coast!
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound, peeled and deveined
- 5 large, juiced
- 2, finely chopped
- 1, seeded and chopped
- 1, peeled and finely chopped
- 1 bunch, finely diced
- 2 cloves, minced
- 3, seeded and minced
- 1/4 cup, chopped
- as needed
- for serving
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mexican Shrimp Ceviche.
Step 1
Begin by assembling all your ingredients for a delightful shrimp ceviche.
Step 2
In a mixing bowl, add the shrimp, choosing to either chop them coarsely or leave them whole, depending on your texture preference.
Step 3
Drizzle fresh lemon juice over the shrimp, ensuring they are fully submerged.
Step 4
Cover the bowl and let it chill in the refrigerator for 30 minutes, allowing the shrimp to transform into a tender, opaque delight.
Step 5
Next, introduce finely chopped onions, diced tomatoes, crisp cucumber, vibrant radishes, and minced garlic to the shrimp.
Step 6
Gently toss the mixture to ensure an even blend of flavors.
Step 7
Gradually fold in minced jalapeño and chopped cilantro, adjusting the amounts to suit your spice tolerance, as the jalapeño's heat will deepen during marination.
Step 8
Pour in the tomato and clam juice cocktail, stirring until you achieve your preferred consistency.
Step 9
Cover the ceviche once more and refrigerate for an additional hour, letting the flavors harmonize beautifully.
Step 10
When ready to serve, present your chilled ceviche alongside crispy tortilla chips for a refreshing and zesty experience that will transport your taste buds to the coast.