Kathryn Brown
@katvibebro
Refreshing Mexico Chiquito Punch
A vibrant and refreshing punch that combines the tropical flavors of pineapple juice with the sweetness of grenadine and a hint of lemon. Perfect for parties and gatherings, this drink is sure to be a hit with guests of all ages!
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings32
Ingredients
- 1 (46 fluid ounce) can
- 1 (1 liter) bottle
- 1 cup
- 1/4 cup
- 1 (1 ounce) packet
- 5 quarts, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mexico Chiquito Punch.
Step 1
Begin by taking a large 2-gallon container and pour in the vibrant pineapple juice, followed by a splash of grenadine syrup for that delightful sweetness.
Step 2
Next, sprinkle in the white sugar, add a burst of fresh lemon juice, and introduce the instant tea powder to the mix.
Step 3
Give it a good stir, ensuring that the sugar and tea powder dissolve completely, creating a harmonious blend of flavors.
Step 4
Gradually fill the container with water, stirring continuously to achieve a well-combined, refreshing punch.
Step 5
Chill the mixture in the refrigerator, and when you're ready to serve, pour it over ice for a revitalizing drink that’s perfect for any occasion.
Step 6
Enjoy the tropical taste and let the good times roll!.