Ms Elaine Duffy
@ms_el63
Refreshing Mint Corn Salad with Sun-Dried Tomatoes
A vibrant and refreshing salad that combines sweet corn, crisp cucumber, and fragrant mint, all tossed in a tangy dressing. Perfect for summer gatherings or as a light side dish!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:17
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 tablespoon
- 1/2 cup
- 2 tablespoons
- 1 (16 ounce) package
- 1
- 3/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Mint Corn Salad with Sun-Dried Tomatoes.
Step 1
Start by whisking together the sugar, vinegar, and vegetable oil in a large mixing bowl. Stir until the sugar is completely dissolved, creating a sweet and tangy dressing that will elevate the flavors of your salad.
Step 2
Next, add the thawed corn to the bowl, followed by the diced cucumber. The cucumber adds a refreshing crunch that pairs beautifully with the sweetness of the corn.
Step 3
Now, it's time to introduce the star of the show: the fresh mint! Gently fold in the chopped mint leaves, allowing their aromatic essence to infuse the salad.
Step 4
To finish, sprinkle in the diced sun-dried tomatoes, which will add a delightful burst of flavor and a pop of color to your dish. Give everything a good toss to ensure all the ingredients are well combined and coated in the dressing.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least one hour. This chilling time allows the flavors to meld together, making each bite even more delicious!
Step 6
When you're ready to serve, give the salad a quick stir and enjoy the refreshing taste of summer in every bite.