Refreshing Mojito Sorbet

Follow our step-by-step guide on how to make Refreshing Mojito Sorbet.

1. Step 1

   Begin by pouring water into a saucepan and adding sugar along with fresh mint leaves.

2. Step 2

   Place the saucepan over medium heat, stirring gently until the sugar fully dissolves.

3. Step 3

   Once the sugar has melted, increase the heat to bring the mixture to a boil.

4. Step 4

   After reaching a boil, lower the heat and let it simmer for 3 to 5 minutes, allowing the mint to infuse its vibrant flavor into the syrup.

5. Step 5

   After simmering, remove the saucepan from the heat and let the mixture cool completely.

6. Step 6

   Once cooled, strain out the mint leaves to reveal a clear, fragrant mint syrup.

7. Step 7

   In a mixing bowl, blend the cooled mint syrup with lime zest, freshly squeezed lime juice, sparkling water, and, if desired, a splash of rum.

8. Step 8

   Stir the mixture thoroughly to ensure all ingredients are well combined.

9. Step 9

   Next, pour this delightful concoction into the container of your ice cream maker and churn according to the manufacturer's guidelines until it achieves a soft-serve texture.

10. Step 10

    For those who prefer a firmer sorbet, transfer the mixture to a sealed container and freeze for several hours.

11. Step 11

    When you're ready to serve, allow the frozen sorbet to sit at room temperature for a few minutes to soften, making it easier to scoop and enjoy.

12. Step 12

    This refreshing mint-lime sorbet is perfect for warm days and will surely impress your guests with its vibrant flavors.