Mary Harris
@harrisgourmet
Refreshing Pink Grapefruit Blueberry Sorbet
A delightful and refreshing sorbet that combines the tangy flavor of pink grapefruit with the sweetness of blueberries, perfect for a hot day or as a light dessert.
Details
- Cuisine:other
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:2
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings10
Ingredients
- 3 cups
- 3 cups
- 1 1/2 cups, or to taste
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Pink Grapefruit Blueberry Sorbet.
Step 1
Start by pouring the fresh pink grapefruit juice into your blender. Add in the blueberries, sugar, and if you're feeling adventurous, the vodka. Blend everything together for about 2 to 3 minutes until the sugar is fully dissolved and the mixture is smooth and vibrant. This is where the magic begins!
Step 2
Once blended, transfer the mixture into a suitable container. Pop it into the freezer and let it freeze until solid, which should take about 3 to 4 hours. This is the perfect time to relax and think about how delicious your sorbet will be!
Step 3
After the initial freeze, take the container out and give the sorbet a good stir. This helps break up any ice crystals, giving you that perfect slushy consistency. Return it to the freezer for another 3 hours or until it's firm enough to scoop. Trust me, the wait will be worth it!
Step 4
When you're ready to serve, scoop out the sorbet into bowls or cones. You can garnish it with a few fresh blueberries or a slice of grapefruit for that extra touch. Enjoy this refreshing treat on a sunny day or as a light dessert after dinner!
How to Serve
Serve in chilled bowls or cones, garnished with fresh blueberries or a slice of grapefruit for an extra touch of elegance.
How to Store
Store the sorbet in a covered container in the freezer. It can last for up to a month, but trust me, it won't last that long! Just remember to let it sit at room temperature for a few minutes before scooping if it gets too hard.