Refreshing Pink Grapefruit Sorbet

Follow our step-by-step guide on how to make Refreshing Pink Grapefruit Sorbet.

1. Step 1

   Begin by using a vegetable peeler or zester to carefully extract three long strips of grapefruit peel, steering clear of the bitter white pith.

2. Step 2

   Place these vibrant strips into a saucepan.

3. Step 3

   Next, pour in four cups of water, one cup of white sugar, and a quarter cup of light corn syrup.

4. Step 4

   Bring this delightful mixture to a boil, stirring continuously until the sugar dissolves completely, which should take about two minutes.

5. Step 5

   Once your sugar syrup is ready, remove it from the heat and allow it to cool.

6. Step 6

   To expedite the cooling process, you can place the saucepan in the refrigerator or nest it in a bowl filled with ice.

7. Step 7

   After the syrup has cooled, discard the grapefruit peel.

8. Step 8

   Squeeze the grapefruits to extract two cups of fresh juice, then strain it through a sieve to eliminate any pulp.

9. Step 9

   Combine the cooled sugar syrup with the strained grapefruit juice, and if you wish, add red food coloring drop by drop, mixing until you achieve a lovely pink hue that suits your taste.

10. Step 10

    Pour this refreshing mixture into the container of your ice cream maker and churn according to the manufacturer's instructions.

11. Step 11

    Once the sorbet reaches a creamy consistency, transfer it to a container and freeze until firm.

12. Step 12

    Serve this delightful grapefruit sorbet as a refreshing treat that captures the essence of summer in every spoonful.