Refreshing Quinoa Salad with Mint, Almonds, and Cranberries

Follow our step-by-step guide on how to make Refreshing Quinoa Salad with Mint, Almonds, and Cranberries.

1. Step 1

   Start by pouring chicken broth into a saucepan and bringing it to a lively boil over high heat.

2. Step 2

   Once the broth is bubbling, gently stir in the quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for about 13 minutes, allowing the quinoa to absorb the liquid and become tender.

4. Step 4

   When it’s ready, stir in a splash of olive oil and fluff the quinoa with a fork, letting it cool just a bit.

5. Step 5

   While the quinoa is cooling, grab a large bowl and toss in your chopped mint, dry-roasted almonds, dried cranberries, chopped kale, sliced carrots, sliced celery, thinly sliced scallions, and halved grape tomatoes.

6. Step 6

   This colorful mix not only adds flavor but also brings a delightful crunch to your dish.

7. Step 7

   Once the quinoa has cooled down, add it to the bowl of fresh ingredients.

8. Step 8

   Drizzle everything with zesty lemon juice and sprinkle some lemon zest on top for that extra brightness.

9. Step 9

   Season with a pinch of salt and a dash of ground black pepper to taste.

10. Step 10

    Now, give it all a good toss, mixing everything together until it’s beautifully combined.

11. Step 11

    Enjoy this vibrant, nutritious dish that’s perfect for any occasion!.