Refreshing Raspberry Sorbet

Follow our step-by-step guide on how to make Refreshing Raspberry Sorbet.

1. Step 1

   Begin by placing fresh raspberries into a food processor and blend them until they reach a silky smooth consistency.

2. Step 2

   For an ultra-refined texture, strain the puree through a fine sieve to eliminate any pesky seeds.

3. Step 3

   In a spacious bowl, combine the raspberry puree with honey, whisking them together until they meld seamlessly.

4. Step 4

   Next, in a large saucepan, mix 3 cups of water, sugar, and corn syrup.

5. Step 5

   Stir the concoction and bring it to a vigorous boil over high heat, allowing it to bubble for about 2 minutes until the sugar dissolves completely—no stirring needed.

6. Step 6

   Incorporate this sweet sugar water along with the remaining cup of water into the raspberry puree, stirring until everything is harmoniously blended.

7. Step 7

   To cool the mixture, create an ice bath by filling a large bowl with ice and water, then nestle the bowl containing the raspberry blend into the ice bath, whisking until it cools down.

8. Step 8

   Once chilled, pour the raspberry mixture into a 9x13-inch baking dish, cover it, and freeze for 6 to 8 hours until it solidifies.

9. Step 9

   When you're ready to serve, for a delightful coarsely textured granita, simply scrape the frozen mixture with a fork to create fluffy crumbs.

10. Step 10

    If you prefer a smooth sorbet, return the frozen mixture to the food processor and blend until it’s velvety.

11. Step 11

    Enjoy this refreshing treat that captures the essence of summer in every bite!.