Refreshing Raspberry Yogurt Ice Pops

Follow our step-by-step guide on how to make Refreshing Raspberry Yogurt Ice Pops.

1. Step 1

   Start by blending the fresh raspberries in a blender until they turn into a smooth puree. This vibrant fruit will be the star of your ice pops!

2. Step 2

   Next, pour the raspberry puree through a fine sieve to strain out the seeds. This step ensures a silky-smooth texture that everyone will love. Discard the seeds and keep the luscious puree.

3. Step 3

   In the same blender, combine the seedless raspberry puree with the plain yogurt, white sugar, and cottage cheese. Blend everything together until the mixture is completely smooth and creamy. The yogurt and cottage cheese add a delightful richness to the pops!

4. Step 4

   Now, it’s time to pour this delicious mixture into ice pop molds or paper cups. Make sure to fill them up, but leave a little space at the top for expansion as they freeze.

5. Step 5

   Insert ice pop sticks into the mixture, ensuring they are centered and secure. Then, place the molds in the freezer and let them freeze until solid, which will take at least 4 hours. The anticipation will be worth it!

6. Step 6

   Once frozen, carefully remove the ice pops from the molds. If they’re a bit stubborn, run warm water over the outside of the molds for a few seconds to help release them. Enjoy your refreshing raspberry yogurt ice pops on a sunny day!