Renee Greene MD
@savoryreneg
Refreshing Raw Beet Salad
This vibrant Raw Beet Salad is a delightful combination of fresh, grated beets tossed with a tangy dressing of balsamic vinegar, olive oil, and Dijon mustard. Enhanced with garlic and fresh parsley, this salad is not only visually appealing but also packed with flavor and nutrients. Perfect as a side dish or a light meal, it can be served immediately or chilled for a refreshing taste.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound, grated
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon, finely chopped
- 1 large clove, minced
- 2 teaspoons
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Raw Beet Salad.
Step 1
Start by grabbing a large mixing bowl and add in your freshly grated beets.
Step 2
Next, drizzle in some balsamic vinegar and extra-virgin olive oil for that rich, tangy flavor.
Step 3
Toss in a handful of chopped parsley, a couple of cloves of minced garlic, and a spoonful of Dijon mustard to elevate the taste.
Step 4
Don’t forget to sprinkle in a pinch of sea salt and a dash of black pepper to bring everything together.
Step 5
Now, gently toss all the ingredients until the beets are beautifully coated in the dressing, creating a vibrant mix that’s as pleasing to the eye as it is to the palate.
Step 6
For the ultimate flavor experience, let your salad chill in the refrigerator for about 2 to 3 hours.
Step 7
This allows the ingredients to meld together, enhancing the taste.
Step 8
However, if you’re eager to dig in, feel free to enjoy it right away! This delightful beet salad is not just a feast for the senses; it’s also a colorful addition to any meal.