Maria Weaver
@mariaweaver
Refreshing Raw Cauliflower Salad
This vibrant Raw Cauliflower Salad is a delightful mix of fresh vegetables, olives, and a zesty dressing. Perfect for a light lunch or as a side dish, it's both nutritious and easy to prepare. Marinate it for a few hours to enhance the flavors!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings5
Ingredients
- 4 cups, thinly sliced
- 1 cup, coarsely chopped
- 2/3 cup, coarsely chopped (Optional)
- 1/2 cup, chopped (Optional)
- 1/2 cup, chopped (Optional)
- 1 bunch, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Raw Cauliflower Salad.
Step 1
Begin by gathering a large bowl and adding in your sliced cauliflower, chopped olives, diced green bell pepper, pimento peppers, onion, and celery.
Step 2
In a small jar, combine the oil, lemon juice, vinegar, salt, sugar, and black pepper.
Step 3
Secure the lid tightly and give it a vigorous shake until the dressing is perfectly blended.
Step 4
Drizzle this vibrant dressing over your colorful vegetable medley and gently toss to ensure every piece is coated in flavor.
Step 5
Once mixed, cover the bowl and let it chill in the refrigerator for 2 to 4 hours, allowing the ingredients to harmonize and the flavors to deepen before serving.
Step 6
This refreshing salad is not just a dish; it’s a celebration of fresh ingredients coming together in perfect unity.