Phillip Smith
@psmith
Refreshing Rhubarb Lemonade
This delightful Rhubarb Lemonade combines the tartness of rhubarb with the zesty flavor of lemon, creating a refreshing drink perfect for warm days. It's easy to make and a great way to enjoy the unique taste of rhubarb!
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 8 cups
- 3 cups
- 3 tablespoons
- 1 1/2 cups
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Rhubarb Lemonade.
Step 1
Begin by placing a large saucepan over medium-high heat and adding the chopped rhubarb, white sugar, and freshly grated lemon peel.
Step 2
Allow the mixture to come to a vigorous boil.
Step 3
Once it reaches that bubbling point, lower the heat to medium-low and let it simmer gently for about ten minutes.
Step 4
This is the moment when the sugar dissolves and the rhubarb softens, releasing its vibrant juices.
Step 5
After simmering, take the saucepan off the heat and stir in the zesty lemon juice until everything is harmoniously blended.
Step 6
Next, grab a fine-mesh sieve and strain the rhubarb concoction into a bowl or pitcher, pressing down firmly to extract every last drop of liquid.
Step 7
When you're ready to indulge, fill a glass with ice, pour in one cup of water, and mix in one-third cup of your homemade rhubarb syrup.
Step 8
Give it a good stir, and savor the refreshing taste of your delightful creation!.