Refreshing Rhubarb Margarita

Follow our step-by-step guide on how to make Refreshing Rhubarb Margarita.

1. Step 1

   Begin by placing diced rhubarb and water into a saucepan.

2. Step 2

   Cover the pot and heat over medium until it reaches a gentle simmer.

3. Step 3

   Once simmering, lower the heat to medium-low and let the rhubarb cook for about 15 minutes, allowing it to soften and release its vibrant juices.

4. Step 4

   Afterward, strain the mixture through a fine-mesh sieve, using a spoon to press the pulp and extract every drop of juice.

5. Step 5

   Discard the leftover pulp.

6. Step 6

   Next, stir sugar into the warm rhubarb juice until it fully dissolves.

7. Step 7

   Set the syrup aside to cool, then refrigerate it for at least two hours until it’s refreshingly cold.

8. Step 8

   When you’re ready to mix your margarita, blend together ice, the chilled rhubarb syrup, and tequila until you achieve a smooth consistency that suits your taste.

9. Step 9

   Finally, pour the delightful mixture into chilled glasses and savor the unique flavors of your homemade rhubarb margarita.

10. Step 10

    Enjoy this refreshing twist on a classic cocktail!.