Tiffany Simon
@tiffanyflavor
Refreshing Rhubarb Slush
This delightful Rhubarb Slush is a perfect blend of tart rhubarb, sweet citrus, and fizzy soda, making it an ideal refreshing drink for warm days. With the option to add gin, it can be enjoyed as a fun adult beverage or a family-friendly treat. Perfect for summer gatherings or any occasion that calls for a cool drink!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings20
Ingredients
- 6 cups
- 2 cups
- 1 (6 ounce) can
- 1 (6 ounce) can
- 1 cup
- 3 cups
- 1 (2 liter) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Rhubarb Slush.
Step 1
Begin by placing chopped rhubarb in a large saucepan, adding just enough water to cover it.
Step 2
Heat over medium-high until it reaches a rolling boil, then simmer for about 10 to 15 minutes, or until the rhubarb is tender.
Step 3
Once cooked, drain the rhubarb and either mash it with a fork or blend it until silky smooth.
Step 4
In a spacious mixing bowl, combine the rhubarb purée with sugar, thawed orange juice concentrate, thawed lemonade concentrate, gin if desired, and water.
Step 5
Mix thoroughly until the sugar dissolves completely.
Step 6
Pour the vibrant mixture into a freezer-safe container and let it chill in the freezer for 1 to 3 hours, or until it achieves your preferred slushy texture.
Step 7
When ready to serve, scoop the frozen rhubarb delight into glasses and top each with chilled lemon-lime soda.
Step 8
Give it a gentle stir and savor the refreshing burst of flavors!.