Refreshing Rhubarb Sorbet

Follow our step-by-step guide on how to make Refreshing Rhubarb Sorbet.

1. Step 1

   To create a delightful rhubarb sorbet, start by grabbing a medium heavy-based saucepan.

2. Step 2

   In it, combine your chopped rhubarb, water, sugar, lemon zest, ginger, and a generous pinch of salt.

3. Step 3

   Place the saucepan over medium heat and bring the mixture to a lively boil.

4. Step 4

   Once you see those bubbles, reduce the heat to low, cover the saucepan, and let it simmer gently.

5. Step 5

   Give it a stir now and then, allowing the rhubarb to soften and break down, which should take about 5 to 7 minutes.

6. Step 6

   When it’s ready, remove the saucepan from the heat and let the mixture cool to room temperature for at least 30 minutes.

7. Step 7

   After it has cooled, pour the mixture into a blender and blend until it’s smooth and creamy.

8. Step 8

   Transfer this vibrant puree into a container, cover it up, and pop it in the refrigerator for at least 4 hours to chill.

9. Step 9

   Once it’s nice and cold, move the mixture to the freezer for about 30 minutes to firm it up a bit.

10. Step 10

    Now, it’s time to blend it again! Give it another whirl in the blender for about a minute until the color is beautifully consistent.

11. Step 11

    Next, pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions, which usually takes around 10 to 15 minutes.

12. Step 12

    Once it’s churned to perfection, transfer your luscious sorbet into an airtight container and freeze it until it’s firm, which should take about 4 hours.

13. Step 13

    And there you have it! A refreshing rhubarb sorbet that’s perfect for warm days or as a delightful dessert to impress your friends and family.

14. Step 14

    Enjoy every spoonful of this sweet and tangy treat!.