Erika Ray MD
@rayeri
Refreshing Romaine Salad
This simple and refreshing Romaine Salad is perfect for a light meal or as a side dish. With crisp romaine lettuce, a zesty dressing, and a sprinkle of flaky sea salt, it's a delightful addition to any table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 heads, washed and dried
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- to taste
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Romaine Salad.
Step 1
Start by trimming the root end of the romaine lettuce and slicing the leaves into delicate ribbons, about an eighth of an inch thick.
Step 2
Discard any tough core pieces and place the ribbons in a spacious bowl, gently tossing them to separate.
Step 3
In a separate small bowl, combine olive oil, lemon juice, rice wine vinegar, and freshly ground black pepper, whisking until well blended.
Step 4
Drizzle this vibrant dressing over the romaine ribbons, tossing gently to ensure every leaf is coated in flavor.
Step 5
Let the salad sit for ten minutes, allowing the ingredients to harmonize beautifully.
Step 6
Just before serving, sprinkle flaky sea salt over the top and give it a gentle toss to incorporate.
Step 7
Enjoy this refreshing salad as a delightful accompaniment to any meal, bringing a burst of freshness to your table.