Charles Allen
@charlesallen
Refreshing Shredded Apple Carrot Salad
This vibrant Shredded Apple Carrot Salad combines the crunch of fresh carrots and the sweetness of Granny Smith apples, all tossed in a zesty dressing. Perfect as a side dish or a light lunch, this salad is not only delicious but also packed with nutrients.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:9
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 cups
- 1
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Shredded Apple Carrot Salad.
Step 1
Start by heating a skillet over medium heat and adding the sesame seeds.
Step 2
Keep an eye on them as you stir frequently, toasting until they turn a lovely golden brown and release a delightful nutty aroma—this should take about 3 to 5 minutes.
Step 3
Once they’re perfectly toasted, remove them from the heat and set them aside to cool.
Step 4
Next, grab a large mixing bowl and combine your freshly shredded carrots, crisp shredded apple, the toasted sesame seeds, and a handful of chopped parsley.
Step 5
Gently toss these vibrant ingredients together, allowing their colors and textures to mingle.
Step 6
In a separate bowl, whisk together the zesty lemon juice, tangy apple cider vinegar, a touch of sugar, minced garlic, salt, and black pepper.
Step 7
As you whisk, slowly drizzle in the safflower oil, creating a smooth and well-blended dressing that will elevate your salad.
Step 8
Now, pour this flavorful dressing over your carrot mixture and toss everything together until each bite is beautifully coated.
Step 9
Enjoy the burst of flavors and the crunch of fresh ingredients in every mouthful!.