Barry Gonzalez
@barrgo
Refreshing Shrimp Pomelo Salad
This vibrant Shrimp Pomelo Salad combines succulent shrimp with the sweet and tangy flavors of pomelo, all tossed in a light and zesty dressing. Perfect for a refreshing meal or a side dish, this salad is both nutritious and delicious, making it an ideal choice for warm weather dining.
Details
- Cuisine:asian
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 lime, juiced
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1, peeled and segmented
- 2 cups, chopped
- 1 pound, cooked and peeled
- 1/4 cup, chopped
- 2, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Shrimp Pomelo Salad.
Step 1
In a mixing bowl, blend together soy sauce, lime juice, honey, sesame oil, and rice vinegar until the dressing is perfectly harmonious.
Step 2
To prepare the pomelo, slice off the top and carefully score the peel about half an inch deep.
Step 3
Gently peel away the skin and pith, then separate the juicy segments, removing the membrane and any seeds.
Step 4
Break the segments into delightful bite-sized pieces.
Step 5
In a spacious bowl, combine the pomelo pieces with crisp chopped romaine lettuce, then layer on the succulent cooked shrimp.
Step 6
For a finishing touch, sprinkle chopped peanuts and sliced green onions over the salad.
Step 7
Drizzle the vibrant dressing on top and toss everything together gently, allowing the flavors to mingle beautifully before serving.
Step 8
Enjoy this refreshing salad that bursts with flavor and texture!.