Carrie Tate
@tatecaramel
Refreshing Spanish Gazpacho
A chilled Spanish soup made from fresh tomatoes, cucumbers, and peppers, perfect for hot summer days. This vibrant dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
Details
- Cuisine:spanish
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 2 pounds, peeled and halved
- 1, peeled and sliced
- 1, sliced
- 1/2, sliced
- 1 1/2 tablespoons
- 1 clove
- to taste
- 1/4 cup
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Spanish Gazpacho.
Step 1
Begin by placing the peeled and halved tomatoes, sliced cucumber, green bell pepper, onion, red wine vinegar, garlic, and salt into your food processor.
Step 2
Blend the ingredients until they are harmoniously combined.
Step 3
With the processor still running, gently drizzle in the extra-virgin olive oil, allowing the gazpacho to transform into a silky smooth delight.
Step 4
If you find the mixture too thick for your liking, simply add cold water a little at a time until you reach your preferred consistency.
Step 5
Once blended to perfection, let the gazpacho chill in the refrigerator for a minimum of 30 minutes to enhance its refreshing flavors.
Step 6
When ready to serve, ladle the chilled gazpacho into bowls and adorn each serving with a sprinkle of chopped onion, bell pepper, and cucumber for a vibrant finish.
Step 7
Enjoy this cool, revitalizing dish that captures the essence of summer in every spoonful.