George Williams
@ge_wi
Refreshing Spinach and Watermelon Salad
This vibrant Spinach and Watermelon Salad combines the peppery taste of arugula and spinach with the sweetness of watermelon and the creaminess of feta cheese. Perfect for summer gatherings or as a light meal, this salad is not only delicious but also packed with nutrients.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 2 cups
- 2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Spinach and Watermelon Salad.
Step 1
Begin by creating a delightful vinaigrette in a small bowl; whisk together extra-virgin olive oil, white balsamic vinegar, and a pinch of kosher salt until the mixture is harmonious.
Step 2
Set this zesty dressing aside to let the flavors meld.
Step 3
In a spacious salad bowl, combine a vibrant mix of arugula, baby spinach, thinly sliced red onion, and juicy halved grape tomatoes, creating a colorful base.
Step 4
Drizzle the prepared vinaigrette over this fresh medley, gently tossing to ensure every leaf and tomato is beautifully coated.
Step 5
To elevate your salad, sprinkle crumbled feta cheese and luscious watermelon chunks on top, adding a burst of flavor and texture.
Step 6
Serve this refreshing salad immediately for a delightful experience that celebrates the essence of fresh ingredients.