Ryan Becker
@ry_be71
Refreshing State Fair Lemonade
This classic State Fair Lemonade is a refreshing and tangy drink perfect for hot summer days. Made with fresh lemons and a touch of sugar, it's a delightful thirst-quencher that brings the taste of the fair right to your home.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:3
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 6
- 1 1/4 cups
- 5 cups
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing State Fair Lemonade.
Step 1
Begin by thoroughly washing the lemons to ensure they are clean and free of any residues.
Step 2
Use a vegetable peeler to carefully remove the zest from each lemon, setting the zest aside while keeping the peeled lemons for later use.
Step 3
In a mixing bowl, combine the fragrant lemon zest with sugar, tossing them together until they are well blended.
Step 4
Cover the bowl and let this mixture sit for a minimum of 2 hours, or overnight if you want to enhance the flavor even more.
Step 5
Next, bring cold water to a vigorous boil in a pot over high heat.
Step 6
Once boiling, turn off the heat and stir in the lemon-sugar mixture, allowing it to sit for about 5 minutes to ensure the sugar dissolves completely.
Step 7
Using a mesh strainer, pour the mixture back into the bowl, discarding the zest.
Step 8
Let the liquid cool to room temperature, which should take around 20 to 30 minutes.
Step 9
While waiting, cut the reserved lemons in half and squeeze their juice into the bowl with the cooled mixture, stirring well to combine all the flavors.
Step 10
Finally, pour the refreshing lemonade into a serving pitcher, cover it, and chill in the refrigerator for at least 2 hours.
Step 11
Serve over ice for a delightful, thirst-quenching experience that captures the essence of summer in every sip.