Refreshing Strawberry Chiffon Pie

Follow our step-by-step guide on how to make Refreshing Strawberry Chiffon Pie.

1. Step 1

   In a medium bowl, blend the minced strawberries with half a cup of sugar, allowing the mixture to rest for 30 minutes to draw out the delicious juices.

2. Step 2

   Meanwhile, in another bowl, combine gelatin with cold water and let it soften.

3. Step 3

   Once softened, add hot water to dissolve the gelatin, then set it aside to cool for 5 to 10 minutes.

4. Step 4

   Next, stir the strawberry mixture, lemon juice, and a pinch of salt into the gelatin, then refrigerate until it thickens and mounds when spooned, which should take about an hour.

5. Step 5

   To prepare the whipped cream, place a large mixing bowl and electric beaters in the freezer to chill.

6. Step 6

   Once chilled, whip the cream until foamy, gradually adding the remaining quarter cup of sugar and almond extract, continuing to beat until stiff peaks form.

7. Step 7

   Gently fold the cooled strawberry mixture into the whipped cream until fully combined.

8. Step 8

   In a separate bowl, beat the egg whites with cream of tartar on medium speed until soft peaks form, then increase the speed to high and beat until the egg whites are glossy and hold firm peaks.

9. Step 9

   Carefully fold the beaten egg whites into the strawberry mixture until just combined.

10. Step 10

    Pour the luscious filling into the prepared graham cracker crust, smoothing the top with care.

11. Step 11

    Chill the pie in the refrigerator until it sets, which may take 4 hours or even overnight for the best results.

12. Step 12

    Enjoy the delightful blend of flavors in every slice!.