Brenda Jones
@brendajuicy
Refreshing Summer Cucumber and Jicama Salad
This vibrant Summer Cucumber and Jicama Salad is a refreshing dish perfect for hot days. With crisp cucumber, crunchy jicama, and juicy cherry tomatoes, all tossed in a zesty lemon dressing, it's a delightful addition to any summer meal or picnic.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 large
- 1/4, peeled and cut into matchsticks
- 1, zested and juiced
- 12 ounces, quartered
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Summer Cucumber and Jicama Salad.
Step 1
Begin by peeling the cucumber in a playful pattern, alternating strips to leave vibrant green ribbons for a pop of color.
Step 2
Next, slice the cucumber into delicate rounds.
Step 3
In a mixing bowl, bring together the cucumber slices, crisp jicama matchsticks, zesty lemon peel, and a tablespoon of fresh lemon juice.
Step 4
Gently stir the mixture until everything is harmoniously combined.
Step 5
Finally, with care, fold in the quartered cherry tomatoes, taking care to keep them whole and bursting with flavor.
Step 6
Enjoy this refreshing medley that brightens any meal!.