Robin Garcia
@robinaicrag
Refreshing Summer Gazpacho
This easy gazpacho is a refreshing cold soup made with ripe tomatoes, crisp vegetables, and zesty seasonings. Perfect for hot summer days, it's packed with flavor and nutrients, making it a healthy choice for any meal or snack.
Details
- Cuisine:spanish
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings10
Ingredients
- 4 cups
- 2 cups
- 1
- 1
- 1
- 2
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 clove
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Refreshing Summer Gazpacho.
Step 1
In a blender or food processor, blend together the tomato juice, chopped tomatoes, minced onion, green bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, minced garlic, tarragon, basil, sugar, salt, and pepper until the mixture is well combined yet retains a delightful chunky texture.
Step 2
Transfer the vibrant gazpacho to a serving bowl, cover it, and let it chill in the refrigerator for at least two hours.
Step 3
This resting period allows the flavors to harmonize beautifully, creating a refreshing dish that’s perfect for warm days.
Step 4
Enjoy the burst of fresh flavors in every spoonful!.